Are you having a New Year’s Eve get together? Then you’ll need some tasty snacks. Here is a quick, but mouth-watering recipe for a Gorgonzola Spinach Artichoke Dip.<\/p>\n
Ingredients<\/strong> <\/p>\n This recipe is a little complicated so check the link below for a detailed rundown on how to make it. We’ll just give you a quick summary here.<\/p>\n <\/p>\n Preheat oven at 400 degrees \nAdd the spinach, artichokes, and half the shredded cheese. Put the mix into a casserole pan and add the rest of the cheese. Let cook in the oven for 10 minutes or so. Serve with the breadsticks, pita crisps, and celery heart as dipping sticks. Enjoy and wait for the countdown.<\/p>\n http:\/\/www.foodnetwork.com\/recipes\/rachael-ray\/gorgonzola-spinach-artichoke-dip-recipe.html?oc=linkback<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Are you having a New Year’s Eve get together? Then you’ll need some tasty snacks. Here is a quick, but mouth-watering recipe for a Gorgonzola Spinach Artichoke Dip. Ingredients 20-ounces of of frozen spinach 1 box frozen artichoke hearts 3 tablespoons of butter 4 cloves of garlic 3 tablespoons of all-purpose flour 1 cup of… <\/p>\n
\n20-ounces of of frozen spinach
\n1 box frozen artichoke hearts
\n3 tablespoons of butter
\n4 cloves of garlic
\n3 tablespoons of all-purpose flour
\n1 cup of chicken stock
\n1 cup of milk
\nSalt and black pepper
\nNutmeg
\n1 cup Gorgonzola crumbles
\n1 1\/2 cups of Asiago or Parmigiano-Reggiano cheese
\nSesame bread sticks
\nCelery hearts
\nPita crisps<\/p>\n
\nDefrost spinach artichokes in the microwave
\nPut the garlic and butter into a saucepan and cook for 1 to 2 minutes. Next toss in the flour, then whisk in the chicken stock and milk. Season with salt, pepper and nutmeg. Let the mix thicken for 2 minutes and melt in Gorgonzola.<\/p>\n